Having newly constructed a fire pit in the yard for a marshmallow roasting workshop, we were confronted not long afterward with an unopened package of brats in the freezer. Much preferring a brat grilled over an in-ground hardwood fire to even a charcoal-grilled one, we concluded that an open-fire grilling apparatus was needed immediately. "Immediately," in this case, meant, "in less time than it would take to drive to the store and buy a tripod." Fortunately, with a little whatchagotamology, we were able to piece something together in less time than it even took the fire to burn down to cooking stage.
The main features are three sticks with fork-like features at the top, three short chains, a long chain, and a grate stolen from a regular grill.
The long chain is attached to the three short chains (which were extra parts from the fluorescent light fixtures we used in the aquaponics setup) by a bent nail we pulled from some piece of free Craigslist wood. The long chain runs up through the top of the forked sticks, and can move up or down to adjust the height of the grate above the fire.
The three short chains are attached to the grate in a similar manner, spaced evenly to make the grill level. Also, putting the grate upside down helps keep brats and hotdogs from rolling off. Or at least, you can tell people that if you accidentally put it on upside down.
A screw in one of the legs can be used to fix the location of the chain if, like us, you were in too big a hurry to find sticks with a suitable branch.
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