4/14/2010 keith connolly optimization of a backyard aquaponic food tatjana trebic production system bree 495 design 3 faculty of agricultural and bioresource engineering environmental sciences presented to dr. vijaya raghavan macdonald campus, mcgill university acknowledgements we extend our warmest thanks to the following people for their inspiration, guidance and support: mr. damian hinkson. Taken up by plants for nourishment. aquaponics is suitable for environments with limited land and water because it produces about three to six times the vegetables (resh 2004) and uses about 1% of the freshwater used by traditional aquaculture (rakocy 1989). sneed et al. (1975) published the first description of an aquaponic system, which diverted.
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